Trying to shape up and keep those gut enzymes healthy this summer?! Then definitely give Mango Ginger Infused Water a try! Mango and ginger are both known for increasing metabolism, as well as mango being beneficial for digestion!
– 1 cup fresh mango diced into 1/2-1″ cubes
– 1.5″ of ginger root peeled and thinly sliced.
– Add to Infuser Bottle / Glass / 20-30 Oz
– Allow ATLEAST 6hrs in fridge to infuse properly.
Note this is just my take on the recipe! Try experimenting yourself and tell us what you think works best!
Follow us on Facebook or Twitter to receive all the best Infused Water Recipes!
Infused Pitchers Facebook Page