Lemon – Lime – Mint Infused Water Recipe

Ingredients :

  • 1 x Lemon
  • 2 x Lime
  • 1/3 Cup Mint Leaves
  • ~90 Oz Water

Instructions :

  1.  Thinly Slice Lemon.
  2.  Thinly Slice Limes.
  3.  Break / Crack / Tear All The Mint Leaves.
  4.  Add Ingredients To Your Infuser Core Or Add Ingredients To An Empty Pitcher.
  5.  Pour Water Over The Ingredients.
  6.  Refrigerate Overnight.
  7.  Come Morning, Taste The Infused Water And Ask Yourself If The Flavors Need To Be More Pronounced For Your Liking?
    ** If You Answer No, Remove All The Ingredients And Enjoy!
    ** If You Answer Yes Then Remove Any Rinds From The Lemon Or Lime Before You Continue To Infuse.  The Rinds, All Though Very Nutritionally Beneficial, Can Cause The Water To Become Very Bitter If Infused Too Long.

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